Hello, my name is Andrew. To keep this brief and relevant; I like milk.

On milkcritic.com I will share my exploration of milk of the world.

I would like to acknowledge that many of my reviews are entirely subjective, unfortunately not objective or empirical tests.

Additionally many of my reviews consist of a very small sample, often only a single drink.

I want to point out that good milk is a fragile ambrosia. The taste will suffer if it is not kept sufficiently cold at all times. Particularly for the milks with only one sample, I cannot be sure if I just got a dud bottle that someone failed to keep chilled. Please keep this in mind when my reviews are negative.